What are heating and cooling foods?

Kumaraswamy
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Heaty Foods vs Cooling Foods

Heaty Foods vs Cooling Foods

In traditional diets, some foods are considered "heaty," meaning they increase body warmth, while others are "cooling," helping to balance body temperature. Here’s a guide to help you choose the right foods for your health needs and climate.

1. Chicken

  • Heaty Effect: Generates warmth due to high protein and fat, especially when fried or spiced.
  • Cooling Alternative: Fish or tofu, which are lighter and less "heaty".

2. Red Meat (Beef, Lamb, Pork)

  • Heaty Effect: High in protein and fat, increasing body warmth, especially when grilled.
  • Cooling Alternative: Beans and legumes, which provide protein but are generally less heaty.

3. Spicy Foods (Chilies, Pepper)

  • Heaty Effect: Causes a noticeable warming sensation, raising body temperature.
  • Cooling Alternative: Mint and coriander, both cooling herbs that add flavor without heat.

4. Nuts (Almonds, Walnuts, Cashews)

  • Heaty Effect: High in fats and proteins, generating warmth in the body.
  • Cooling Alternative: Pumpkin seeds and sunflower seeds, which are lighter options.

5. Ginger and Garlic

  • Heaty Effect: Stimulate circulation and increase body warmth.
  • Cooling Alternative: Cucumbers and celery, which are cooling and hydrating.

6. Eggs

  • Heaty Effect: Eggs, especially the yolk, are nutrient-dense and warming.
  • Cooling Alternative: Yogurt and cottage cheese (paneer), both protein-rich and cooling.

7. Coffee and Caffeinated Drinks

  • Heaty Effect: Caffeine raises body temperature by stimulating the nervous system.
  • Cooling Alternative: Herbal teas like chamomile or mint, which are caffeine-free and calming.

8. Onions and Leeks

  • Heaty Effect: Warming vegetables that raise body temperature, especially when eaten raw.
  • Cooling Alternative: Leafy greens like spinach and romaine lettuce, which cool the body.

9. Honey

  • Heaty Effect: Known for its warming properties, honey is often used in cold remedies.
  • Cooling Alternative: Maple syrup or agave syrup, which are natural sweeteners without added warmth.

To maintain balance, include a mix of cooling foods when you consume "heaty" items, stay hydrated, and adjust your diet according to the climate.

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