Muesli (Switzerland) Breakfast Recipe by Nisha and Priya

Muesli Recipe by Nisha and Priya

Join Chefs Nisha and Priya as they show you how to make a delicious and nutritious Muesli, a classic Swiss breakfast. This healthy mix of oats, nuts, dried fruits, and your choice of milk or yogurt is the perfect way to start your day with energy and flavor!

Ingredients:

1 cup rolled oats
1/2 cup mixed nuts (e.g., almonds, walnuts, hazelnuts), chopped
1/2 cup dried fruits (e.g., raisins, cranberries, apricots), chopped
1 cup milk (or plant-based milk like almond or oat milk)
1/2 cup yogurt (optional for extra creaminess)
1 tbsp honey or maple syrup (optional for sweetness)
1/2 tsp cinnamon (optional for added flavor)
Fresh fruit for topping (e.g., bananas, berries, or apples)

Step-by-Step Instructions

Step 1: Preparing the Oats

Nisha: "Alright Priya, let’s start with the base—our oats. You can either use rolled oats or quick oats, but I prefer rolled oats for texture!"

Priya: "I love how hearty and filling rolled oats are. They’re perfect for keeping you full all morning!"

In a mixing bowl, add 1 cup of rolled oats. You can either eat this raw or soak them overnight in the fridge for a softer texture.

Step 2: Adding Nuts and Dried Fruits

Priya: "Next, we’re going to add some chopped nuts and dried fruits. These will add a great crunch and natural sweetness!"

Nisha: "Right! I love using a mix of almonds, walnuts, and hazelnuts, but you can pick any nuts you like. And for dried fruits, raisins and cranberries are my go-tos!"

Add the chopped nuts and dried fruits to the oats. Stir everything together to combine the ingredients well.

Step 3: Adding the Liquid

Nisha: "Now it’s time to add our liquid. I’m going with regular milk today, but if you’re going dairy-free, almond milk works great too!"

Priya: "You can even add a dollop of yogurt if you like extra creaminess. And don’t forget, honey or maple syrup for a touch of sweetness!"

Pour in 1 cup of milk (or your preferred plant-based milk) and 1/2 cup of yogurt, if desired. Add honey or maple syrup for sweetness and a pinch of cinnamon if you want extra flavor.

Step 4: Letting the Flavors Mix

Priya: "Now, we’ll give it a good mix. I like to let it sit for a bit to let the flavors meld together—either in the fridge overnight or for about 10-15 minutes if you're in a rush."

Nisha: "Overnight oats are great for meal prepping! You can wake up to a delicious breakfast, ready to go!"

Stir the mixture thoroughly, and let it sit in the fridge for at least 15 minutes (or overnight). The oats will absorb the liquid and soften.

Step 5: Serving the Muesli

Nisha: "Alright, the muesli is ready! Let’s top it off with some fresh fruit. I’ve got bananas and berries here, but feel free to get creative with your toppings!"

Priya: "I love adding a handful of berries and sliced bananas. It makes the muesli feel fresh and vibrant!"

Top your muesli with fresh fruits of your choice. You can also add a drizzle of honey or a sprinkle of nuts on top for extra texture.

Important Tips for Perfect Muesli

If you're making overnight oats, feel free to adjust the liquid to oat ratio depending on how thick or runny you prefer it.
For added flavor, try mixing in a bit of vanilla extract or a spoonful of almond butter.
If you like a warm muesli, just heat the mixture in the microwave for a few seconds before serving.

Optional Variations or Additions

Add chia seeds or flaxseeds for an extra boost of fiber and omega-3s.
Swap in different dried fruits like apricots, dates, or figs for a unique flavor profile.
For a protein boost, add a scoop of protein powder or nut butter to the mix!

Serving Suggestions

Serve with a side of freshly brewed coffee or a cup of green tea for a refreshing start to your day.
If you’re feeling extra indulgent, add a dollop of peanut butter or a handful of granola for crunch.

Dietary Considerations

This recipe is naturally vegetarian and can be made dairy-free with plant-based milk and yogurt.
If you're gluten-free, make sure to choose gluten-free oats.
For a lower-sugar version, skip the sweeteners and rely on the natural sweetness of the dried fruits and fresh fruit toppings.