Experience the classic flavors of Italy with this simple and delicious Margherita Pizza recipe. Made with fresh tomatoes, mozzarella cheese, and basil leaves, this pizza is a true celebration of simplicity and flavor. Follow our recipe below to create your own homemade Margherita Pizza!
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2-3 ripe tomatoes, thinly sliced
- Handful of fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange tomato slices over the cheese.
- Tear fresh basil leaves and scatter them over the pizza.
- Drizzle olive oil over the top of the pizza.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let the pizza cool for a few minutes before slicing.
- Serve hot and enjoy your homemade Margherita Pizza!
Delight in the fresh flavors of Italy with this classic Margherita Pizza. Serve it as a main course or as a delicious appetizer for any occasion!
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