Which is the Best Flour for Making Poori: Maida or Wheat?

Poori Making Recipe:

Dear User,

Below is a simple recipe for making delicious pooris:

1. Take 2 cups of flour (you can use either maida or wheat flour, depending on your preference).
2. Add a pinch of salt to the flour.
3. Gradually add water and knead the flour to make a smooth dough. The dough should be firm yet pliable.
4. Divide the dough into small balls and roll each ball into a small disc using a rolling pin.
5. Heat oil in a deep frying pan over medium heat.
6. Once the oil is hot, carefully slide the rolled dough discs into the oil.
7. Fry the pooris until they puff up and turn golden brown on both sides.
8. Remove the pooris from the oil and drain them on a paper towel to remove excess oil.
9. Serve the hot and crispy pooris with your favorite curry or side dish.

Enjoy your homemade pooris!