Asian-Style Chicken with Rice & Fresh Coriander

Welcome to another exciting recipe here on Kumaraswamy's blog! Today, we're making a vibrant and aromatic Asian-Style Chicken with Rice & Fresh Coriander, inspired by the bold flavors of Thai cuisine. This dish features tender chicken, fragrant rice, and a zesty coriander garnish, bringing together the best of Thai cooking in your kitchen. Let’s get started!

Ingredients

• 500g Chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (for an authentic Thai flavor)
• 1 tablespoon honey or brown sugar
• 2 tablespoons lime juice
• 1 tablespoon fresh grated ginger
• 3 garlic cloves, minced
• 1 teaspoon chili flakes or 1-2 fresh Thai red chilies, sliced (adjust to your spice preference)
• 1 tablespoon sesame oil (for stir-frying)
• 1 cup jasmine rice (or basmati rice)
• 1 cup water or chicken broth (for rice cooking)
• Fresh coriander leaves, chopped (for garnish)
• 1 small cucumber, thinly sliced (optional, for serving)
• Salt and pepper to taste

Instructions

1. Start by cooking the rice: Rinse 1 cup of jasmine rice under cold water until the water runs clear. In a saucepan, combine the rice and 1 cup of water or chicken broth. Bring it to a boil, reduce the heat, cover, and simmer for 15-18 minutes, or until the rice is tender and fluffy. Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
2. Meanwhile, prepare the chicken: In a large bowl, combine the chicken pieces with soy sauce, fish sauce, honey, lime juice, grated ginger, garlic, and chili flakes. Toss the chicken well and let it marinate for 15-20 minutes to absorb the flavors.
3. Heat sesame oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated chicken pieces and stir-fry for 8-10 minutes, or until the chicken is fully cooked and golden brown on the outside.
4. While the chicken is cooking, keep stirring to ensure it cooks evenly. If the pan gets too dry, you can add a little bit of water or chicken broth to create a light sauce. Taste and adjust seasoning with salt and pepper as needed.
5. Once the chicken is cooked and beautifully glazed, remove from heat.
6. To serve, place a portion of rice on each plate, top with the stir-fried chicken, and garnish generously with fresh chopped coriander. Optionally, serve with thinly sliced cucumber for added freshness.

Enjoy Your Thai-Inspired Meal!

This Asian-Style Chicken with Rice & Fresh Coriander is a perfect balance of savory, sweet, and spicy flavors, with the freshness of lime and coriander bringing everything together. It's a simple yet delicious dish, ideal for weeknight dinners or any occasion when you crave something light and vibrant.

The rice is fragrant, and the chicken is packed with bold flavors—pair it with a refreshing side of cucumber and enjoy this delightful Thai-inspired dish! We hope you enjoy cooking this recipe and exploring more fun, easy-to-make meals right here on Kumaraswamy's blog.