7 Top Global Fish Recipes with Chef Priya & Chef Nisha

Chef Priya: "Fish is such a versatile ingredient. It’s healthy, quick to cook, and enjoyed worldwide. Don’t you agree, Nisha?"

Chef Nisha: "Absolutely, Priya! Let’s dive into 7 of the most iconic fish recipes from around the globe."

Recipe 1: British Fish and Chips

Ingredients:

• 2 large fish fillets (cod or haddock)
• 1 cup flour
• 1 cup beer
• Salt and pepper to taste
• Potatoes for fries
• Oil for frying

Steps:

1. Mix flour, beer, salt, and pepper to make a batter.
2. Coat fish in batter and deep fry until golden brown.
3. Cut potatoes into fries and deep fry. Serve with tartar sauce.

Chef Nisha: "A British classic! Perfect for a casual meal."

Chef Priya: "Next, we’re heading to South America for Ceviche."

Recipe 2: Peruvian Ceviche

Ingredients:

• 500g white fish (sea bass or tilapia), diced
• 1 cup fresh lime juice
• 1 red onion, thinly sliced
• 1 chili, finely chopped
• Coriander leaves for garnish
• Salt to taste

Steps:

1. Marinate fish in lime juice for 10-15 minutes until opaque.
2. Add onion, chili, and salt. Mix well.
3. Garnish with coriander and serve chilled.

Chef Priya: "Ceviche is so fresh and zesty!"

Chef Nisha: "True! Now, let’s spice things up with Tandoori Fish."

Recipe 3: Indian Tandoori Fish

Ingredients:

• 4 fish fillets (pomfret or kingfish)
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 2 tsp red chili powder
• Salt to taste

Steps:

1. Marinate fish with yogurt, spices, and ginger-garlic paste for 30 minutes.
2. Grill or bake until cooked through. Serve with lemon wedges.

Chef Nisha: "Bold flavors and perfectly grilled—delicious!"

Chef Priya: "Next, let’s try a French delicacy, Bouillabaisse."

Recipe 4: French Bouillabaisse

Ingredients:

• 500g fish (snapper or sea bass), cubed
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 1/2 cup white wine
• 1 liter fish stock
• Herbs (thyme, bay leaves)

Steps:

1. Sauté onion and garlic, add tomatoes, wine, and herbs.
2. Add fish stock and fish pieces. Simmer until cooked.
3. Serve with crusty bread.

Chef Priya: "Rich and aromatic, Bouillabaisse is divine!"

Chef Nisha: "Now, a simple yet classic Grilled Salmon."

Recipe 5: Grilled Salmon

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Steps:

1. Rub salmon with olive oil, garlic powder, paprika, salt, and pepper.
2. Grill for 4-5 minutes per side until cooked.
3. Serve with a side of vegetables or salad.

Chef Nisha: "Healthy and flavorful, it’s a quick go-to!"

Chef Priya: "Next, we visit Japan for Sushi."

Recipe 6: Japanese Sushi

Ingredients:

• 2 cups sushi rice, cooked
• 4 nori sheets
• 200g fresh fish (salmon or tuna)
• Vegetables (cucumber, avocado)
• Soy sauce, wasabi for serving

Steps:

1. Spread rice on nori, add fish and vegetables, and roll tightly.
2. Cut into bite-sized pieces and serve with soy sauce and wasabi.

Chef Priya: "Making sushi is an art, and it’s so satisfying!"

Chef Nisha: "Lastly, let’s try Mexican Fish Tacos."

Recipe 7: Mexican Fish Tacos

Ingredients:

• 4 fish fillets (tilapia or cod)
• 1 tsp cumin
• 1 tsp paprika
• Soft tortillas
• Cabbage slaw
• Chipotle mayo

Steps:

1. Season fish with cumin and paprika, then grill or pan-fry.
2. Assemble tacos with fish, slaw, and chipotle mayo. Serve immediately.

Chef Nisha: "Fish Tacos are a party favorite!"

Chef Priya: "Which recipe will our readers try first, Nisha?"

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