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Red Chilaquiles with Egg: A Traditional Mexican Breakfast Delight!
Hola, food lovers! Chef Nisha here, and today we’re taking a flavorful trip to Mexico with an iconic breakfast dish: Red Chilaquiles with Egg. 🍳🌶
This vibrant, comforting, and spicy dish is one of Mexico’s most beloved breakfast options. Perfectly crispy tortilla chips drenched in a rich, tangy red sauce and topped with a fried egg – it’s a fiesta of flavors in every bite. Let's dive into this recipe and bring a taste of Mexico to your kitchen!
What Are Chilaquiles?
Chilaquiles are a traditional Mexican dish made from fried tortilla chips simmered in a flavorful sauce. The sauce can be red or green, and it’s typically made with tomatoes, chilies, and other spices, creating a spicy and savory experience.
This dish is commonly eaten for breakfast or brunch and is often served with a variety of toppings like fried eggs, sour cream, cheese, avocado, and sometimes shredded chicken or beef. It's a hearty, filling, and comforting meal that has become a symbol of Mexican cuisine.
Chef Nisha’s Red Chilaquiles with Egg Recipe
Now, let's get cooking! Here’s how to make authentic Red Chilaquiles with Egg. Ready to spice up your breakfast? 🌶
Ingredients:
- 10-12 corn tortillas (cut into triangles)
- 2 tablespoons vegetable oil (for frying)
- 2 cups red enchilada sauce (store-bought or homemade)
- 1/4 cup chicken broth or water
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- 2 eggs (fried or scrambled, your choice!)
- 1/4 cup fresh cilantro (chopped, for garnish)
- 1/4 cup crumbled queso fresco (or shredded cheese of your choice)
- 1/4 cup sour cream (optional)
- 1 avocado (sliced, for garnish)
- 1 tablespoon pickled jalapeños (optional, for an extra kick!)
Instructions:
- Fry the Tortilla Chips: In a large pan, heat the vegetable oil over medium heat. Once hot, add the tortilla triangles and fry them until they’re crispy and golden brown, about 3-4 minutes. Remove from the pan and drain on a paper towel.
- Prepare the Red Sauce: In the same pan, add the red enchilada sauce, garlic powder, cumin, and chicken broth or water. Bring it to a simmer and let it cook for 5 minutes. Adjust the seasoning with salt and pepper to taste.
- Simmer the Chips: Add the crispy tortilla chips to the simmering red sauce. Stir gently to coat all the chips in the sauce, and let them cook for 3-5 minutes, until the chips begin to soften but are still somewhat crunchy.
- Fry the Eggs: In a separate pan, fry your eggs to your desired level of doneness. I recommend a runny yolk to mix in with the saucy chips – it’s absolutely divine!
- Assemble the Dish: Place the red chilaquiles on a plate, top with a fried egg, and garnish with crumbled queso fresco, fresh cilantro, avocado slices, and a dollop of sour cream. Add pickled jalapeños if you like it spicy!
- Serve and Enjoy: Your Red Chilaquiles with Egg are ready! Serve hot and enjoy this authentic Mexican breakfast. Perfect for starting your day with flavor and flair!
Why You Should Try Red Chilaquiles for Breakfast:
- Full of Flavor: The rich red sauce with its combination of spices and tangy flavors is absolutely mouthwatering. It’s a dish that’s packed with bold flavors!
- Hearty and Filling: With crispy tortilla chips and eggs, this breakfast will keep you full and energized throughout the morning.
- Versatile: You can adjust the toppings to your liking – from adding shredded chicken or beans for extra protein to making it vegan-friendly with avocado and plant-based cheese.
- Perfect for Sharing: This dish is perfect for family breakfasts, brunch gatherings, or as a special treat for yourself. It’s colorful, vibrant, and perfect for any occasion!
Chef Nisha’s Pro Tips:
- For Extra Crunch: Add some crispy bacon or chorizo for an added texture and a delicious smoky flavor.
- Make it Vegan: Skip the egg and cheese and top your chilaquiles with sautéed vegetables like bell peppers, onions, and mushrooms.
- Make it Spicy: If you love heat, don’t skip the pickled jalapeños or add a few dashes of hot sauce to the sauce mix.
Your Turn to Try Red Chilaquiles!
I hope you’re excited to try this traditional Mexican breakfast. Let me know in the comments how you make your chilaquiles! Do you like them spicy? With extra cheese? I’d love to hear your take on this classic dish!
Don’t forget to share this recipe with your friends and family, and let’s spread the joy of Mexican cuisine! 🌮🌶
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