Chicken Tikka Masala Recipe by Chefs Priya and Nisha

Flavorful Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Chef Priya: "Hey Nisha, today we’re going to make a dish that’s a favorite of so many—Chicken Tikka Masala! What do you think?"

Chef Nisha: "Oh, I’m super excited, Priya! This dish is packed with spices and flavor, and that creamy sauce makes it irresistible. Let’s get started!"

Ingredients:

• For Marination:
  • 500g chicken (boneless, cut into chunks)
  • 1/2 cup yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tbsp garam masala
  • 1 tbsp lemon juice
  • Salt to taste
• For Gravy/Sauce:
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 medium tomatoes, pureed
  • 1/4 cup cream
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • Fresh cilantro for garnish

Steps:

Chef Priya: "Let’s start with the marination, Nisha. We need 500g of chicken, boneless and cut into chunks. Mix it with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt. Let’s coat it all well!"

Chef Nisha: "This marinade smells fantastic already! After mixing, cover the chicken and let it marinate for at least 1-2 hours. If you’ve got time, letting it sit overnight makes it even better."

Chef Priya: "While the chicken marinates, let’s get the gravy ready. Heat some oil in a pan over medium heat. Once hot, toss in a finely chopped onion and cook it until it turns golden brown and aromatic."

Chef Nisha: "The onions are already making the kitchen smell amazing! Now, add in a tablespoon of ginger-garlic paste and cook for about a minute to get those flavors going."

Chef Priya: "Next, we’ll add the tomatoes. Puree 2 medium tomatoes and pour it into the pan. Let it cook for 5-7 minutes until the oil starts separating from the mixture, and the tomatoes have cooked down."

Chef Nisha: "Once the tomatoes are ready, add in the magic spices: garam masala, cumin powder, and coriander powder. Stir it in well and let the spices release their aroma!"

Chef Priya: "This is looking so rich already! Now let’s add in the marinated chicken. Cook the chicken pieces in the sauce until they’re fully cooked through. This should take about 10-12 minutes."

Chef Nisha: "Once the chicken is cooked, it’s time to add the cream. Pour in about 1/4 cup of cream and stir it into the sauce. This will give the dish that creamy, velvety texture we all love!"

Chef Priya: "It’s looking absolutely gorgeous, Nisha! Now let’s garnish with some fresh cilantro to add a touch of color and freshness."

Chef Nisha: "That looks like a masterpiece, Priya! This Chicken Tikka Masala is the perfect balance of spicy and creamy. Serve it with naan or steamed basmati rice, and you’re good to go!"

Chef Priya: "This is comfort food at its finest, Nisha. It’s a crowd-pleaser for any occasion, and I’m sure everyone will love it!"

Chef Nisha: "I’m already hungry! Let’s dig in!"

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