Baked Chicken Wings - Asian Style with Tomato Sauce
Crispy, tangy, and perfect for any occasion!
Ingredients
- 1 kg chicken wings
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Spring onions and sesame seeds for garnish
Instructions
- Prepare the marinade: In a large bowl, mix soy sauce, honey, sesame oil, garlic, ginger, chili flakes, salt, and pepper.
- Marinate the chicken wings: Add the chicken wings to the bowl and coat them evenly. Cover and refrigerate for at least 1 hour (or overnight for best results).
- Preheat and bake: Preheat your oven to 200°C (400°F). Arrange the wings on a baking tray lined with parchment paper. Bake for 25-30 minutes, flipping halfway through.
- Prepare the tomato sauce: In a saucepan, combine tomato sauce, rice vinegar, and sugar. Cook on low heat until slightly thickened.
- Coat the wings: Once the wings are baked, toss them in the tomato sauce until well coated.
- Garnish and serve: Sprinkle with sesame seeds and chopped spring onions. Serve hot on a plate with extra tomato sauce on the side.
Tips for Perfect Wings
- Crispier Wings: Pat the chicken wings dry before marinating to ensure a crispy texture.
- Spice Level: Adjust chili flakes or add sriracha to the sauce for a spicier kick.
- Alternative Marinades: Experiment with teriyaki sauce or hoisin sauce for a flavor twist.
- Healthier Option: Use an air fryer for a crispy finish with less oil.
Why You'll Love This Recipe
This baked chicken wing recipe is a crowd-pleaser, offering the perfect balance of savory Asian flavors and a tangy tomato sauce. It's easy to prepare, healthier than fried wings, and can be customized to suit your spice preferences. Whether it's game night or a casual dinner, these wings are guaranteed to impress!
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