Chef Nisha and Priya’s Decadent Chocolate Brownie Cake with Ice Cream: Ultimate Dessert Recipe | MyPhonePaintings

Chef Nisha and Priya’s Decadent Chocolate Brownie Cake with Ice Cream: Ultimate Dessert Recipe

Recipe Type: Dessert

Region: Global

Chefs: Nisha and Priya

Time to Eat: 30 minutes

Welcome to another indulgent treat from **MyPhonePaintings**! If you're craving something rich, fudgy, and irresistibly sweet, this **Chocolate Brownie Cake with Ice Cream** is the perfect dessert. Chef Nisha and Priya are here to guide you through this easy-to-make yet luxurious dessert that’s sure to satisfy your chocolate cravings. Let’s get baking!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4 people

Country of Origin: Global

Ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder (unsweetened)
1/4 tsp salt
1/4 tsp baking powder
1/2 cup chocolate chips (optional, for extra richness)
Vanilla ice cream (or your preferred flavor) for serving

Step-by-Step Instructions:

Nisha: "Alright, Priya, let’s start by preheating our oven to 350°F (175°C). We’ll also need to grease and flour a small baking dish—about 8x8 inches."

Priya: "Got it! I’m ready for all that chocolate goodness. Now, let’s melt the butter in a microwave-safe bowl or on the stovetop, then mix in the sugar."

Melt the Butter: "Melt the butter and sugar together in a microwave or over low heat. Stir until smooth." - Nisha

Priya: "Once that’s all smooth and melted, we’re going to add in the eggs and vanilla extract. Let’s whisk until it’s all combined!"

Add Eggs and Vanilla: "Whisk the eggs and vanilla extract into the butter-sugar mixture until smooth and creamy." - Nisha

Priya: "This is already looking so good! Now, we’ll add the dry ingredients—flour, cocoa powder, salt, and baking powder."

Mix the Dry Ingredients: "Sift the flour, cocoa powder, salt, and baking powder into the wet mixture. Stir until it’s just combined." - Nisha

Priya: "You want to make sure you don’t overmix, or we’ll lose that fudgy texture. But if you want an extra rich brownie, go ahead and stir in those chocolate chips!"

Add Chocolate Chips (Optional): "Stir in the chocolate chips for an extra boost of chocolatey goodness!" - Nisha

Priya: "Now, pour that luscious batter into our prepared baking dish and spread it out evenly."

Bake the Brownie Cake: "Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with just a few moist crumbs." - Nisha

Priya: "Let the brownie cake cool for a few minutes before slicing it into squares. Meanwhile, we can get the ice cream ready!"

Serve and Enjoy: "Serve the warm brownie cake with a scoop of vanilla ice cream on top, or your favorite flavor if you prefer!" - Nisha

Pro Tips for Perfect Brownie Cake:

Priya: "For that perfect fudgy texture, don’t overbake the brownies. They should be a little gooey in the center!"
Nisha: "Use high-quality cocoa powder and chocolate for the best flavor. The richer, the better!"
Priya: "If you like nuts in your brownies, try adding a handful of chopped walnuts or pecans."
Nisha: "You can even add a dash of espresso powder to enhance the chocolate flavor!"

Optional Variations:

Nutty Version: "Add chopped walnuts or almonds to the brownie batter for an extra crunch!" - Priya
Vegan Version: "Swap the eggs and butter for plant-based alternatives and use dairy-free chocolate chips!" - Nisha
Chocolate Lava Cake: "Underbake the brownies just a bit so the center remains gooey for a molten lava effect!" - Priya

Dietary Considerations:

This recipe is naturally vegetarian. For a gluten-free version, substitute with gluten-free flour.
For dairy-free brownies, use dairy-free butter and chocolate chips and serve with a non-dairy ice cream option.

Serving Suggestions:

Pair the brownie cake with a rich scoop of vanilla ice cream or chocolate ice cream for an indulgent treat.
Top with fresh berries like raspberries or strawberries for a fruity contrast to the rich chocolate flavor.
For an extra sweet touch, drizzle with chocolate or caramel sauce before serving.

Did You Try This Chocolate Brownie Cake Recipe?

We’d love to hear from you! Drop a comment below and let us know how your **Chocolate Brownie Cake with Ice Cream** turned out. Don’t forget to share this recipe with your friends who are in need of a chocolatey indulgence. And of course, subscribe to our newsletter for more decadent dessert recipes sent straight to your inbox!

Happy Baking from Nisha and Priya at MyPhonePaintings!