Fried Shrimps in Sauce with Tomatoes and Herbs: A Fun Chat with Chef Priya & Chef Nisha!
Chef Priya: "Nisha, I’m craving something light and flavorful. How about a shrimp dish?"
Chef Nisha: "Perfect idea, Priya! Let’s make Fried Shrimps in a tangy tomato sauce with fresh herbs. It’s quick, delicious, and perfect for any meal!"
Chef Priya: "I can’t wait to try this! What do we need?"
Ingredients:
- 500g fresh shrimps, peeled and deveined
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups ripe tomatoes, chopped
- 1/2 tsp paprika
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Preparing the Dish: Step-by-Step
Chef Nisha: "Priya, let’s start by seasoning the shrimps with salt, pepper, and paprika. Set them aside for a few minutes."
Chef Priya: "Great! While they’re soaking in the flavors, what’s next?"
Chef Nisha: "Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until they’re soft and aromatic."
Cooking the Shrimps and Sauce
Chef Nisha: "Now, add the chopped tomatoes to the pan. Cook until they break down into a sauce. Add chili flakes if you like a bit of heat."
Chef Priya: "This smells amazing! Shall we add the shrimps now?"
Chef Nisha: "Yes! Add the seasoned shrimps to the pan. Cook for 3-5 minutes, stirring occasionally, until they turn pink and are cooked through."
Finishing Touches
Chef Priya: "These shrimps look so juicy and flavorful! Should we garnish them now?"
Chef Nisha: "Absolutely! Sprinkle the fresh basil and parsley on top, and serve with lemon wedges."
Why You’ll Love This Shrimp Dish
This Fried Shrimps in Sauce recipe is perfect for seafood lovers. The combination of tangy tomatoes, fresh herbs, and juicy shrimps makes for an unforgettable meal. Serve it with crusty bread, rice, or pasta for a complete feast!
Chef Priya: "I’m loving every bite of this, Nisha! It’s so fresh and flavorful!"
Chef Nisha: "I’m glad you love it, Priya! Another recipe success!"
Stay tuned for more exciting recipes with Chef Priya & Chef Nisha!
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