Chef Nisha and Priya’s Spicy Mixed Seafood Salad | Thai-Inspired Recipe | MyPhonePaintings

Chef Nisha and Priya’s Spicy Mixed Seafood Salad | Thai-Inspired Recipe

Welcome to **MyPhonePaintings**! Today, we have a delicious and refreshing dish—**Spicy Mixed Seafood Salad**. A perfect balance of tender seafood, aromatic herbs, and bold Thai flavors. Chef Nisha and Chef Priya are here to show you how to make this tasty, light, and spicy salad! Let’s dive into the recipe.

Chef Nisha & Chef Priya Discuss the Secrets of Thai Seafood Salad

Chef Nisha: "Priya, this Spicy Mixed Seafood Salad is one of my all-time favorite dishes. The combination of seafood with that spicy, sour, and slightly sweet dressing is just unbeatable!"

Chef Priya: "I couldn’t agree more, Nisha! The freshness of the seafood combined with the tangy lime and chili really elevates this salad. And don’t forget the herbs—they’re key!"

Chef Nisha: "Exactly! This is such a versatile recipe. You can use any seafood you like—shrimp, squid, or even crab! And the dressing? It’s a little sweet, a little spicy, and totally addicting."

Chef Priya: "It’s so simple to make, too. Once everything is prepped, it’s just a matter of tossing everything together and you’re done!"

Spicy Mixed Seafood Salad Recipe

Ingredients:

200g shrimp, peeled and deveined
200g squid, cleaned and cut into rings
100g mussels or any other shellfish (optional)
1 small cucumber, thinly sliced
1 red onion, thinly sliced
1 red chili, sliced (or more if you like it spicier)
1-2 tablespoons fish sauce
2 tablespoons lime juice (freshly squeezed)
1 tablespoon palm sugar (or regular sugar if unavailable)
1 tablespoon Thai chili paste (optional, for added spice)
Fresh herbs: cilantro, mint, and Thai basil (a handful each), chopped
2 tablespoons roasted peanuts, crushed (for garnish)
1 tablespoon sesame oil (optional, for flavor)

Step-by-Step Instructions:

Prepare the Seafood: "Start by boiling the shrimp and squid in salted water for 2-3 minutes, just until they turn pink and opaque. Remove from the heat and drain. If you’re using mussels, steam them until they open, then discard any unopened shells." - Chef Nisha

Chef Priya: "Don’t overcook the seafood! You want them tender, not rubbery. Once they’re cooked, drain them and set aside."

Prepare the Vegetables: "While the seafood is cooking, prepare the veggies. Slice the cucumber and red onion thinly, and slice the red chili for an extra spicy kick." - Chef Nisha

Chef Priya: "The cucumber adds such a refreshing crunch, and the red onion gives it a nice sharpness. The chili will bring the heat!"

Make the Dressing: "In a small bowl, mix the fish sauce, lime juice, palm sugar, and chili paste (if using). Stir until the sugar dissolves and the dressing is smooth." - Chef Nisha

Chef Priya: "Make sure the dressing is well-balanced! It should be spicy, sour, salty, and just a touch sweet. Adjust the ingredients to taste."

Toss the Salad: "In a large mixing bowl, combine the seafood, cucumber, onion, and chili. Pour the dressing over the salad and toss everything gently to coat evenly." - Chef Nisha

Chef Priya: "This is the fun part—mixing everything together and seeing the flavors come to life!"

Garnish and Serve: "Top the salad with fresh herbs like cilantro, mint, and Thai basil. Finish with a sprinkle of crushed peanuts for a bit of crunch." - Chef Nisha

Chef Priya: "I love the addition of peanuts—it adds such a nice texture contrast to the seafood!"

Serve and Enjoy: "Serve the salad immediately, and enjoy this refreshing, spicy, and tangy treat!" - Chef Nisha

Pro Tips for Perfect Spicy Mixed Seafood Salad:

Chef Priya: "If you like extra heat, add a few more slices of fresh chili or a spoonful of chili paste to the dressing."
Chef Nisha: "Feel free to experiment with different seafood options—crab, clams, or even scallops can be used in place of shrimp and squid."
Chef Priya: "If you prefer a milder version, reduce the amount of chili and omit the chili paste."

Serving Suggestions:

This Spicy Mixed Seafood Salad is perfect as a light appetizer or as a refreshing lunch dish.
Pair it with a cold glass of Thai iced tea or a crisp white wine for a complete meal experience.

Did You Try This Spicy Mixed Seafood Salad Recipe?

We’d love to hear how your **Spicy Mixed Seafood Salad** turned out! Drop a comment below and let us know what you think. Don’t forget to share this recipe with your friends and family, and subscribe to our newsletter for more mouth-watering recipes like this one!

Happy Cooking from Nisha and Priya at MyPhonePaintings!