Stir Fried Chicken with Cashew Nuts - A Quick & Delicious Recipe

Stir Fried Chicken with Cashew Nuts

Description: A savory stir-fry featuring tender chicken, crunchy cashew nuts, and vibrant vegetables. This dish is quick, easy to prepare, and perfect for a special holiday meal or any day you crave a flavorful dinner.

Ingredients:

• 500g chicken breast, thinly sliced
• 1 cup roasted cashew nuts
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon olive oil or vegetable oil
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame oil (optional)
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Heat a large skillet or wok over medium-high heat and add the olive oil.
2. Add the sliced chicken breast and stir-fry until golden brown and cooked through, about 5-7 minutes.
3. Remove the chicken from the pan and set it aside.
4. In the same pan, add a little more oil if necessary, then sauté the onions, bell pepper, garlic, and ginger for 2-3 minutes until softened.
5. Return the chicken to the pan, add the soy sauce, oyster sauce, and honey. Stir well to coat the chicken evenly in the sauce.
6. Add the cashew nuts and stir-fry for an additional 2 minutes until everything is well mixed.
7. Drizzle the sesame oil on top (if using) and garnish with fresh coriander leaves before serving.
8. Serve with steamed rice or noodles for a complete meal.

Tips:

• For extra flavor, try adding a splash of lime juice before serving.
• If you like it spicy, add some chopped chilies or a dash of chili sauce to the stir-fry.
• Use unsalted cashew nuts to control the amount of salt in the dish.
• You can swap out the chicken for other proteins like tofu or shrimp for variety.

Perfect for: A quick holiday dinner, family gatherings, or an easy weeknight meal that feels special!