Classic Buffalo Chicken Wings Recipe
Buffalo Chicken Wings by Chef Nisha
Chef Nisha: "Buffalo chicken wings are a classic American dish. The perfect balance of crispy and spicy, these wings are perfect for game days or any party. Let’s get started!"
Ingredients:
- 10-12 chicken wings
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tbsp vinegar
- Celery sticks (for serving)
- Blue cheese dressing (for dipping)
Steps:
Chef Nisha: "Start by preheating your oven to 425°F (220°C). Pat the chicken wings dry and toss them in flour, paprika, garlic powder, salt, and pepper."
Chef Nisha: "Arrange the wings on a baking sheet lined with parchment paper and bake them for 35-40 minutes, flipping halfway, until golden brown and crispy."
Chef Nisha: "While the wings are baking, melt butter in a saucepan over low heat. Add hot sauce and vinegar, stirring to combine. Once the wings are ready, toss them in this spicy sauce mixture."
Chef Nisha: "Serve these buffalo wings with celery sticks and blue cheese dressing. You’ll love the spicy, tangy flavor!"
0 Comments