6 Globally Famous Chicken Recipes with Chef Priya & Chef Nisha

Chef Priya: "Chicken is a universal favorite, isn’t it, Nisha? It’s versatile, flavorful, and loved worldwide."

Chef Nisha: "Absolutely, Priya! From comforting curries to juicy roasts, chicken is a true culinary star. Let’s explore 6 globally famous recipes today!"

Recipe 1: Indian Butter Chicken

Ingredients:

• 500g boneless chicken
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 2 tsp garam masala
• 1 cup tomato puree
• 2 tbsp butter
• 1 cup cream
• Salt to taste

Steps:

1. Marinate chicken in yogurt, ginger-garlic paste, and garam masala for 1 hour.
2. Grill or pan-fry the chicken until lightly charred.
3. In a pan, heat butter and cook tomato puree with spices for 10 minutes.
4. Add cream and grilled chicken, simmer for 15 minutes.
5. Serve with naan or rice.

Chef Nisha: "Butter Chicken is iconic, creamy, and delicious!"

Chef Priya: "It sure is, Nisha! Now, let’s head to Italy with Chicken Piccata."

Recipe 2: Italian Chicken Piccata

Ingredients:

• 4 chicken breasts
• 1/2 cup flour
• 2 tbsp olive oil
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2 tbsp capers
• Juice of 1 lemon

Steps:

1. Coat chicken breasts in flour and pan-fry in olive oil until golden.
2. Add wine, chicken broth, capers, and lemon juice. Simmer for 5 minutes.
3. Serve with pasta or crusty bread.

Chef Priya: "Piccata is a simple yet elegant dish, perfect for dinner parties."

Chef Nisha: "Indeed! Next, a trip to China for Kung Pao Chicken."

Recipe 3: Chinese Kung Pao Chicken

Ingredients:

• 500g chicken, cubed
• 1/2 cup soy sauce
• 2 tbsp hoisin sauce
• 1/4 cup peanuts
• 1 bell pepper, diced
• 2 dried red chilies
• 2 tbsp oil

Steps:

1. Marinate chicken in soy sauce and hoisin sauce for 30 minutes.
2. Heat oil in a wok, sauté dried chilies, and add chicken. Stir-fry until cooked.
3. Add bell pepper and peanuts, cook for 5 minutes.
4. Serve with steamed rice.

Chef Nisha: "Kung Pao Chicken is a classic Sichuan dish, packed with bold flavors."

Chef Priya: "A definite crowd-pleaser! Now, let’s try Moroccan Chicken Tagine."

Recipe 4: Moroccan Chicken Tagine

Ingredients:

• 500g chicken
• 1 onion, sliced
• 1 tsp ground cumin
• 1 tsp turmeric
• 1/2 cup dried apricots
• 1/2 cup chicken broth
• 2 tbsp olive oil

Steps:

1. Heat olive oil in a pot, sauté onions, and spices.
2. Add chicken, cook until lightly browned.
3. Stir in apricots and chicken broth. Simmer for 30 minutes.
4. Serve with couscous.

Chef Priya: "The combination of spices and sweetness is truly magical!"

Chef Nisha: "It is, Priya! Next up, Peruvian Roast Chicken."

Recipe 5: Peruvian Roast Chicken

Ingredients:

• 1 whole chicken
• 2 tbsp paprika
• 1 tbsp cumin
• Juice of 2 limes
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Rub the chicken with spices, lime juice, and olive oil. Marinate for 1 hour.
2. Roast at 200°C (400°F) for 1.5 hours until golden.
3. Serve with salad or roasted vegetables.

Chef Nisha: "The zesty flavors of this roast chicken are irresistible."

Chef Priya: "One of my favorites too! Let’s wrap up with American Fried Chicken."

Recipe 6: American Fried Chicken

Ingredients:

• 1kg chicken pieces
• 2 cups buttermilk
• 2 cups flour
• 1 tbsp paprika
• Oil for frying
• Salt and pepper to taste

Steps:

1. Soak chicken in buttermilk for 1 hour.
2. Coat chicken in seasoned flour.
3. Deep-fry in hot oil until crispy and golden.
4. Serve with coleslaw or fries.

Chef Priya: "Crispy on the outside, juicy on the inside, fried chicken is comfort food at its best."

Chef Nisha: "And with that, we conclude our chicken journey. Try these recipes and let us know your favorite!"

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