7 Globally Loved Egg Recipes with Chef Priya & Chef Nisha

Chef Priya: "Eggs are incredibly versatile and found in almost every cuisine, aren’t they, Nisha?"

Chef Nisha: "Absolutely, Priya! Whether for breakfast, lunch, or dinner, eggs are a quick and delicious go-to. Let’s explore 7 amazing egg recipes from around the globe!"

Recipe 1: Middle Eastern Shakshuka

Ingredients:

• 4 eggs
• 1 onion, chopped
• 2 bell peppers, diced
• 2 cups tomato puree
• 1 tsp cumin
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Heat olive oil in a pan and sauté onions and bell peppers.
2. Add tomato puree and spices, simmer for 10 minutes.
3. Create small wells and crack eggs into them. Cover and cook until eggs are set.
4. Serve with crusty bread.

Chef Nisha: "Shakshuka is a flavorful and satisfying dish, perfect for any time of day!"

Chef Priya: "I agree! Next, let’s make a classic French Omelette."

Recipe 2: French Omelette

Ingredients:

• 3 eggs
• 2 tbsp butter
• Salt and pepper to taste
• Optional: cheese, herbs, or vegetables

Steps:

1. Whisk eggs with a pinch of salt and pepper.
2. Melt butter in a pan and pour in the eggs, swirling gently.
3. Add fillings if desired, fold, and slide onto a plate.

Chef Priya: "A French Omelette is delicate and silky. A real treat!"

Chef Nisha: "It’s a masterpiece! Let’s move to Japan for Tamago (Japanese Rolled Omelette)."

Recipe 3: Japanese Tamago

Ingredients:

• 4 eggs
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp mirin
• Oil for cooking

Steps:

1. Beat eggs with sugar, soy sauce, and mirin.
2. Heat a square pan, pour a thin layer of egg mixture, and cook until set.
3. Roll the cooked egg to one side, add more mixture, and repeat until all egg is used.
4. Slice and serve as a side or sushi topping.

Chef Nisha: "Tamago is sweet, savory, and truly unique!"

Chef Priya: "It’s fantastic! Now, let’s head to Mexico for Huevos Rancheros."

Recipe 4: Mexican Huevos Rancheros

Ingredients:

• 2 eggs
• 2 corn tortillas
• 1 cup salsa
• 1/4 cup refried beans
• Cheese and cilantro for garnish

Steps:

1. Fry tortillas until crispy and set aside.
2. Fry eggs sunny-side up.
3. Spread refried beans on tortillas, top with eggs, salsa, and garnish.

Chef Priya: "Huevos Rancheros are bold and packed with flavor!"

Chef Nisha: "A breakfast favorite for sure! Let’s try an Italian Frittata."

Recipe 5: Italian Frittata

Ingredients:

• 6 eggs
• 1/2 cup cheese
• 1/2 cup cooked vegetables
• 1 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Whisk eggs with salt, pepper, and cheese.
2. Heat olive oil in a pan, add vegetables, and pour egg mixture over.
3. Cook on low heat until set. Finish under a broiler for a golden top.

Chef Nisha: "Frittata is like a canvas for your favorite ingredients!"

Chef Priya: "So true! Now, let’s wrap up with British Scotch Eggs."

Recipe 6: British Scotch Eggs

Ingredients:

• 4 boiled eggs
• 500g sausage meat
• 1 cup flour
• 2 beaten eggs
• 1 cup breadcrumbs
• Oil for frying

Steps:

1. Wrap each boiled egg in sausage meat.
2. Coat in flour, dip in beaten eggs, and roll in breadcrumbs.
3. Deep-fry until golden and cooked through.

Chef Priya: "Crunchy on the outside, tender on the inside, Scotch Eggs are irresistible!"

Chef Nisha: "What a delicious journey! Which recipe will you try first?"

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