Chef Nisha and Priya’s Fried Bread with Egg: A Quick and Savory Breakfast Recipe | MyPhonePaintings

Chef Nisha and Priya’s Fried Bread with Egg: A Quick and Savory Breakfast Recipe

Recipe Type: Breakfast

Region: Global

Chefs: Nisha and Priya

Time to Eat: 20 minutes

Welcome to **MyPhonePaintings**! Today, we’re making a simple and savory dish—**Fried Bread with Egg**. This crispy fried bread is topped with a perfectly fried egg, making it a hearty and satisfying breakfast. Whether you need something quick or are craving a delicious start to your day, Chef Nisha and Chef Priya have got you covered. Let’s get cooking!

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serves: 2 people

Country of Origin: Global

Ingredients:

4 slices of bread (your choice of white, whole wheat, or any preferred bread)
2 large eggs
2 tablespoons butter or oil for frying
Salt and pepper to taste
Fresh herbs (optional, for garnish such as parsley or chives)
Optional: Hot sauce or ketchup for serving

Step-by-Step Instructions:

Nisha: "Alright, Priya, let’s start by heating up the pan for our fried bread. We’ll want to make sure it’s nice and hot so the bread gets crispy!"

Priya: "Yes, Nisha! We want that golden crispiness. Let’s get the butter melting while we prepare the bread."

Heat the Pan: "Place a large skillet or frying pan over medium heat and add the butter or oil. Let it melt and heat up." - Nisha

Priya: "While the pan heats up, let’s get our bread ready. I like to use a thicker slice of bread for extra crunch!"

Fry the Bread: "Once the pan is hot, place the bread slices in the pan and fry for 2-3 minutes on each side until golden and crispy." - Nisha

Priya: "The bread should have a beautiful golden crust. If you want it extra crispy, you can press it down a bit while frying."

Prepare the Eggs: "While the bread is frying, let’s start on the eggs. I like mine sunny side up, but you can make them however you like!" - Nisha

Priya: "Let’s fry the eggs in the same pan to save on cleanup and infuse a bit of that delicious bread flavor into the eggs!"

Fry the Eggs: "Once the bread is golden and crispy, set it aside and use the same pan to crack the eggs into. Fry them to your preferred doneness – I recommend sunny side up for this dish!" - Nisha

Priya: "Fried eggs are the perfect topping for this fried bread! Make sure to season with salt and pepper to taste."

Assemble the Dish: "Place the fried bread slices on a plate, and top each slice with a fried egg. Sprinkle with a pinch of salt and pepper, and garnish with fresh herbs if you like." - Nisha

Priya: "And that’s it! A quick, simple, and hearty breakfast that’s ready to be enjoyed."

Serve and Enjoy: "Serve your fried bread with egg immediately while it’s still warm. Optional: drizzle with hot sauce or serve with ketchup on the side for extra flavor!" - Nisha

Pro Tips for Perfect Fried Bread with Egg:

Priya: "For extra flavor, add a slice of cheese to the bread while it’s frying to create a cheesy, melty layer."
Nisha: "Don’t rush the frying process. Make sure the bread is crispy, and the egg is cooked to your liking!"
Priya: "If you like a bit of heat, try adding a dash of chili flakes to the egg while it’s frying!"
Nisha: "If you prefer scrambled eggs, feel free to scramble them up and serve them on the bread instead of frying them whole."

Optional Variations:

Vegan Version: "Use vegan butter or oil for frying and a plant-based egg substitute to make this dish vegan-friendly." - Priya
Spicy Version: "Add a few slices of fresh jalapeños on top of the fried egg for an extra kick!" - Nisha

Dietary Considerations:

This recipe can be made vegan by using plant-based butter and egg substitutes.
For a lighter version, you can use less oil and opt for whole grain bread for added fiber.
Can be made gluten-free by using gluten-free bread for the fried bread portion.

Serving Suggestions:

Serve with a side of fresh fruit for a light and balanced breakfast.
Pair with a cup of freshly brewed coffee or a glass of orange juice to complete your breakfast experience.

Did You Try This Fried Bread with Egg Recipe?

We’d love to hear from you! Drop a comment below and let us know how your **Fried Bread with Egg** turned out. Don’t forget to share this recipe with your friends and family who are always looking for a quick and tasty breakfast. And of course, subscribe to our newsletter for more amazing recipes like this—straight to your inbox!

Happy Cooking from Nisha and Priya at MyPhonePaintings!