Chef Nisha and Priya’s Fresh Homemade Pumpkin Bread with Pumpkin Slices and Olives: A Wholesome and Flavorful Recipe | MyPhonePaintings

Chef Nisha and Priya’s Fresh Homemade Pumpkin Bread with Pumpkin Slices and Olives: A Wholesome and Flavorful Recipe

Recipe Type: Breakfast / Snack

Region: Global

Chefs: Nisha and Priya

Time to Eat: 1 Hour

Welcome back to **MyPhonePaintings**! Today, we’re bringing you a comforting yet healthy dish—**Fresh Homemade Pumpkin Bread with Pumpkin Slices and Olives**. This delightful combination features a moist, spiced pumpkin bread served alongside tender roasted pumpkin slices and savory marinated olives. Perfect for a wholesome breakfast or a satisfying snack, Chef Nisha and Chef Priya will guide you through this delicious recipe step by step. Let’s get started!

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 Hour

Serves: 4 people

Country of Origin: Global

Ingredients:

2 cups all-purpose flour
1 cup pure pumpkin puree
3/4 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup walnuts (optional)
1 small pumpkin (peeled and sliced into wedges)
2 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary (optional)
1/2 cup mixed olives (green and black)
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder

Step-by-Step Instructions:

Nisha: "Alright, Priya, let’s get started with our pumpkin bread! First, we need to mix our wet ingredients—pumpkin puree, eggs, sugar, and oil."

Priya: "Yes, Nisha! This is going to be such a fragrant bread with the cinnamon and nutmeg. I can already smell it!"

Prepare the Pumpkin Bread Batter: "In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, and vegetable oil. Once smooth, mix in the vanilla extract." - Nisha

Priya: "Now, let’s combine the dry ingredients in a separate bowl—flour, cinnamon, nutmeg, salt, baking soda, and baking powder."

Combine Wet and Dry Ingredients: "Gradually add the dry ingredients into the wet mixture and stir until combined. If you’re using walnuts, fold them into the batter." - Nisha

Priya: "Time to get our bread in the oven! Let’s grease the loaf pan and pour the batter in."

Bake the Pumpkin Bread: "Pour the batter into the greased loaf pan and smooth the top. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean." - Nisha

Priya: "While the bread bakes, we’ll prepare the pumpkin slices. Let’s toss them with olive oil, salt, pepper, and rosemary."

Prepare the Pumpkin Slices: "Toss the pumpkin slices with olive oil, salt, pepper, and rosemary. Spread them out on a baking sheet." - Nisha

Priya: "Let’s roast these pumpkin slices in the oven at the same time as the bread. They’ll take about 20-25 minutes, or until tender and slightly caramelized."

Roast the Pumpkin Slices: "Place the pumpkin slices in the oven and roast at 350°F (175°C) for 20-25 minutes until they are golden and soft." - Nisha

Priya: "Next up, let’s prepare the olives. I love adding thyme and garlic powder to bring out more flavor."

Prepare the Olives: "In a small bowl, combine the mixed olives with olive oil, thyme, and garlic powder. Stir well and set aside to marinate." - Nisha

Priya: "Our bread is almost ready, and so are the pumpkin slices! Let’s assemble everything and serve."

Serve and Enjoy: "Once the bread is cool, slice it and serve alongside the roasted pumpkin slices and marinated olives. Enjoy this wholesome, comforting meal!" - Nisha

Pro Tips for Perfect Pumpkin Bread with Pumpkin Slices and Olives:

Priya: "You can add chocolate chips or dried fruit like cranberries to the pumpkin bread for a sweet twist!"
Nisha: "If you like a bit of crunch, try adding sunflower seeds to the bread batter."
Priya: "The olives can be marinated overnight for even more flavor. Feel free to experiment with different types of olives!"
Nisha: "Make sure to let the bread cool a bit before slicing, as it helps the texture set better."

Optional Variations:

Vegan Version: "Substitute eggs with flax eggs and use a plant-based oil for the pumpkin bread. Skip the butter for the roasted pumpkin and use coconut oil instead." - Priya
Gluten-Free Version: "Use gluten-free flour to make the pumpkin bread gluten-free, and make sure your olives are gluten-free too." - Nisha

Dietary Considerations:

This recipe can be easily made vegan and gluten-free with a few simple substitutions.
If you're watching your sugar intake, you can reduce the brown sugar or use a natural sweetener like maple syrup.
The olives and pumpkin bread offer healthy fats, making this a balanced and satisfying meal or snack!

Serving Suggestions:

Pair this with a fresh green salad for a complete, healthy meal.
Serve it with a cup of herbal tea for a cozy autumn breakfast or snack.

Did You Try This Pumpkin Bread Recipe?

We’d love to hear from you! Drop a comment below and let us know how your **Pumpkin Bread with Pumpkin Slices and Olives** turned out. Don’t forget to share this recipe with your friends and family who love healthy and delicious meals. And, of course, subscribe to our newsletter for more amazing recipes like this—straight to your inbox!

Happy Cooking from Nisha and Priya at MyPhonePaintings!