Fried Chicken with Potatoes - American Recipe

Fried Chicken with Potatoes

This recipe for Fried Chicken with Potatoes delivers crispy, golden chicken paired with perfectly seasoned, roasted potatoes.

Recipe Details:

Cuisine: American

Meal Type: Dinner

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 4 servings

Calories: 450 kcal (per serving)

Difficulty: Easy

Serving Suggestions: Serve with ketchup, barbecue sauce, or a side of coleslaw.

Storage Instructions: Store leftover chicken and potatoes in an airtight container in the fridge for up to 2 days.

Equipment Needed: Deep pan, skillet, cutting board, knife, frying thermometer

Ingredients:

• 1 kg chicken pieces (drumsticks, thighs, or wings)
• 4 medium potatoes (cut into wedges or cubes)
• 2 cups all-purpose flour
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 tsp cayenne pepper (optional, for heat)
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying
• Fresh parsley (chopped, for garnish)
• Optional: Ketchup or dipping sauce

Instructions:

Step 1: Prepare the Chicken

1. Wash and pat dry the chicken pieces. Make small slits on the larger pieces for even cooking.
2. In a shallow dish, mix flour, garlic powder, paprika, black pepper, salt, and cayenne pepper.
3. In another dish, whisk together eggs and milk to make an egg wash.

Step 2: Coat and Fry the Chicken

1. Dip each chicken piece in the egg wash, then coat it thoroughly in the flour mixture. Repeat for extra crispiness.
2. Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be about 170°C (340°F).
3. Fry the chicken pieces in batches until golden brown and fully cooked, about 10-12 minutes per side. Drain on paper towels.

Step 3: Prepare the Potatoes

1. While the chicken is frying, toss potato wedges with olive oil, salt, pepper, and a pinch of paprika.
2. Air fry at 200°C (400°F) for 20 minutes, or bake in a preheated oven at 220°C (425°F) until crispy and golden, flipping halfway through.

Serving Suggestions:

Arrange the fried chicken and roasted potatoes on a large serving platter. Garnish with chopped parsley and serve with ketchup, barbecue sauce, or your favorite dip.

Tips for Perfect Fried Chicken and Potatoes:

• For extra juicy chicken, marinate it in buttermilk for 2 hours before coating.
• Ensure the oil temperature is consistent to avoid greasy chicken.
• Soak potato wedges in cold water for 30 minutes before roasting for a crispier texture.
• Pair with a side salad or steamed vegetables for a balanced meal.

Enjoy this crispy and delicious meal with family and friends. It’s sure to be a crowd-pleaser!