Zesty Marinated Chicken Appetizer - Recipe

Zesty Marinated Chicken Appetizer

This tangy, spicy, and aromatic chicken appetizer is marinated to perfection and makes a delightful start to any meal or gathering.

Ingredients

• 500 grams boneless chicken (cut into bite-sized pieces)
• 2 tbsp olive oil
• Juice of 1 large lemon
• 2 tsp garlic (finely minced)
• 1 tsp ginger paste
• 1 tsp chili flakes (adjust to taste)
• 1 tsp paprika
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander or parsley (chopped, for garnish)
• Optional: Yogurt (2 tbsp for a creamier marinade)

Instructions

1. In a large mixing bowl, combine olive oil, lemon juice, garlic, ginger, chili flakes, paprika, cumin powder, turmeric, and salt. Mix well to form a marinade.
2. Add the chicken pieces to the marinade and mix until well-coated. For a creamier texture, add yogurt to the marinade.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.
4. Preheat a grill, oven, or skillet over medium-high heat.
5. Cook the chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Ensure the internal temperature reaches 75°C (165°F).
6. Remove from heat and let rest for a few minutes.
7. Garnish with freshly chopped coriander or parsley and serve hot.

Serving Suggestions

Serve this zesty chicken appetizer with a side of mint yogurt dip, spicy chutney, or fresh salad. It pairs perfectly with naan bread or as a topping for wraps and sandwiches.

Pro Tips for the Perfect Chicken Appetizer

• Use fresh lemon juice for the best tangy flavor.
• For an extra kick, add a pinch of cayenne pepper to the marinade.
• Marinate overnight for deeper flavors, especially if preparing for a party.
• Ensure the chicken pieces are of uniform size for even cooking.

Try this recipe today and make your gatherings extra special with this zesty, flavorful chicken appetizer!