Chicken Curry with Onions and Light Gravy - Indian Recipe

Chicken Curry with Onions and Light Gravy - Indian Recipe

Chicken Curry with Onions and Light Gravy

Chicken Curry with Onions and Light Gravy - Indian Recipe


Aromatic, flavorful, and easy to make, this Indian-style chicken curry with onions in light gravy is a comforting meal perfect for any occasion.

Ingredients

  • 500 grams chicken (bone-in or boneless, cleaned)
  • 3 large onions (thinly sliced)
  • 3 medium tomatoes (pureed)
  • 2 tbsp cooking oil or ghee
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1-inch cinnamon stick
  • 3-4 cloves
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves (chopped, for garnish)
  • 2 cups water (adjust for desired gravy consistency)

Instructions

  1. Heat oil or ghee in a large pan over medium heat.
  2. Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté until aromatic.
  3. Add the sliced onions and sauté until golden brown.
  4. Mix in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
  5. Add the turmeric powder, red chili powder, and coriander powder. Stir well.
  6. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until lightly browned.
  7. Pour in the tomato puree and cook for another 5 minutes until the oil begins to separate.
  8. Add salt and water. Cover and simmer for 20-25 minutes until the chicken is fully cooked and tender.
  9. Sprinkle garam masala and mix gently.
  10. Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

This chicken curry pairs wonderfully with steamed rice, chapati, naan, or paratha. Add a side of cucumber salad or raita for a complete meal.

Tips for Perfect Chicken Curry

  • For a richer flavor, use bone-in chicken and cook on low heat to extract natural juices.
  • Ensure the onions are evenly caramelized for the best taste.
  • Adjust the gravy consistency by adding more or less water.
  • Add a splash of coconut milk for a South Indian twist.

Enjoy the authentic taste of Indian cuisine with this simple yet delicious chicken curry recipe!

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