Roti (Chapathi) Making - Step-by-Step Recipe

Soft, fluffy, and delicious roti (chapathi) is an Indian flatbread made with simple ingredients. Follow this easy recipe to make perfect rotis at home.

Ingredients

• 2 cups whole wheat flour (atta)
• 1/2 cup water (adjust as needed)
• 1/4 tsp salt (optional)
• 1 tsp oil or ghee (optional, for softer rotis)

Instructions

1. In a large mixing bowl, combine the whole wheat flour and salt (if using).
2. Gradually add water, a little at a time, and knead the dough until it becomes soft and pliable.
3. Once the dough is smooth, cover it with a damp cloth and let it rest for 20-30 minutes.
4. After resting, divide the dough into equal-sized balls (about the size of a golf ball).
5. Lightly flour a clean surface and roll each ball into a thin, round disc using a rolling pin.
6. Heat a tawa or flat griddle over medium heat. Place the rolled roti on the hot tawa.
7. Cook for 30-40 seconds until bubbles appear, then flip the roti.
8. Cook the second side for 20-30 seconds, then flip again and press gently with a spatula to help it puff up.
9. Remove the roti from the tawa and keep it warm in a covered container or wrap it in a clean cloth.
10. Repeat the process for the remaining dough balls. Serve warm with curry, dal, or your favorite side dish.

Tips for Perfect Roti

• Use fresh whole wheat flour for the best taste and texture.
• Resting the dough helps gluten develop, making the rotis soft and pliable.
• Roll the rotis evenly to ensure they cook uniformly.
• Adjust the water quantity based on the quality of the flour to achieve a soft dough.
• If the roti doesn't puff up, press lightly with a spatula or use a clean kitchen towel to press gently.

Serving Suggestions

• Pair your rotis with spicy curries like butter chicken or paneer tikka masala.
• Enjoy them with a side of dal (lentils) for a wholesome meal.
• Use rotis as a base for wraps and stuff them with your favorite fillings.