Chef Nisha and Priya's Flat Lay Noodles with Vegetables and Chicken | MyPhonePaintings

Chef Nisha and Priya's Flat Lay Noodles with Vegetables and Chicken

Chef Nisha and Chef Priya are back in the kitchen, preparing a healthy and delicious dish: **Flat Lay Noodles with Vegetables and Chicken**. This vibrant and nutritious noodle dish is packed with colorful vegetables, tender chicken, and savory noodles. Let's dive in!

Chef Nisha & Chef Priya Talk About the Perfect Flat Lay Noodles Dish

Chef Nisha: "Alright, Priya, today we’re making something both healthy and satisfying—**Flat Lay Noodles with Vegetables and Chicken**. I love how this dish is so colorful and full of flavor. What do you think makes it stand out?"

Chef Priya: "I think it’s the balance of textures and flavors. The tender chicken, the crunch of the vegetables, and the soft noodles all come together beautifully. Plus, the sauce we’re making gives it that perfect savory touch!"

Chef Nisha: "Exactly! This is one of those dishes that is both light and filling. And it’s so versatile—you can use any vegetables you have on hand!"

Chef Priya: "Yes, and it’s so quick and easy to prepare. Perfect for a busy weeknight or even for meal prep!"

Flat Lay Noodles with Vegetables and Chicken Recipe

Ingredients:

250g flat lay noodles (you can use rice noodles or egg noodles)
200g chicken breast, thinly sliced
2 tablespoons vegetable oil
1 bell pepper, thinly sliced
1 medium carrot, julienned
1 cup broccoli florets
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
Salt and pepper to taste
Chopped cilantro or green onions, for garnish

Step-by-Step Instructions:

Cook the Noodles: "First, bring a pot of water to a boil and cook the flat lay noodles according to the package instructions. Drain and set aside." - Chef Nisha

Chef Priya: "You can use any kind of flat noodles, but I love rice noodles for their chewy texture. If you’re using egg noodles, they’ll work just as well!"

Prepare the Chicken: "While the noodles are cooking, heat up a tablespoon of vegetable oil in a large pan over medium-high heat. Add the sliced chicken breast and cook for 5-6 minutes until golden and cooked through." - Chef Nisha

Chef Priya: "Make sure to season the chicken with a pinch of salt and pepper to bring out the flavor!"

Cook the Vegetables: "Once the chicken is cooked, remove it from the pan and set aside. In the same pan, add another tablespoon of vegetable oil and sauté the garlic for 1 minute, until fragrant. Then, toss in the bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp." - Chef Nisha

Chef Priya: "I love the crunch of the veggies! You can also use other vegetables like mushrooms, snap peas, or even zucchini—whatever you have available."

Combine Chicken, Vegetables, and Noodles: "Now, let’s add the cooked chicken back into the pan along with the cooked noodles. Toss everything together so the flavors combine." - Chef Nisha

Chef Priya: "The noodles will start to soak up all the flavors from the vegetables and the chicken—delicious!"

Add the Sauce: "In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and rice vinegar. Pour this sauce over the noodles and toss well to coat everything evenly." - Chef Nisha

Chef Priya: "This sauce is what really brings the dish to life! It’s a perfect combination of savory and slightly tangy."

Serve: "Once everything is well coated, remove the pan from the heat. Serve the noodles in bowls and garnish with fresh cilantro or green onions for an extra burst of flavor." - Chef Nisha

Chef Priya: "This looks amazing! The noodles are coated perfectly in that savory sauce, and the vegetables add such a nice pop of color."

Pro Tips for Perfect Flat Lay Noodles:

Chef Priya: "To make the dish even more flavorful, you can add a dash of chili flakes or fresh chopped chilies if you like heat!"
Chef Nisha: "For a richer taste, add a teaspoon of peanut butter to the sauce mix. It adds creaminess and extra depth."
Chef Priya: "If you prefer a vegetarian version, skip the chicken and add more tofu or extra vegetables for protein."

Serving Suggestions:

Pair with a side of crispy spring rolls or a simple cucumber salad to balance out the richness of the noodles.
Serve with a cold beverage like iced tea or a refreshing citrus drink to complement the savory dish.

Did You Try This Flat Lay Noodles Recipe?

We’d love to hear how your **Flat Lay Noodles with Vegetables and Chicken** turned out! Drop a comment below and share your experience with us. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our newsletter for more incredible recipes!

Happy Cooking from Nisha and Priya at MyPhonePaintings!