Chef Nisha and Priya's Nam Prik Ong: Spicy Pork with Vegetable Salad
Chef Nisha and Chef Priya are back with a deliciously spicy and fresh Thai dish - **Nam Prik Ong**, a mouthwatering Spicy Pork with Vegetable Salad. A dish packed with flavor, perfect for lunch or dinner!
Chef Nisha & Chef Priya Discuss the Vibrant Flavors of Nam Prik Ong
Chef Nisha: "Today, we’re cooking a super flavorful and spicy Thai dish—**Nam Prik Ong**. This dish is perfect for anyone who loves a little kick in their food. Priya, what do you think makes this dish so special?"
Chef Priya: "I think it's the combination of spicy pork, savory garlic, and the freshness of the vegetables that really make it stand out. It’s a balance of rich flavors and refreshing textures. What’s your favorite part of Nam Prik Ong, Nisha?"
Chef Nisha: "For me, it’s definitely the sauce. The combination of chili, garlic, and fish sauce gives it that signature Thai flavor. And the pork, it just absorbs all those delicious flavors so well!"
Chef Priya: "Yes! And you can also make it as spicy as you want, depending on how many chilies you add. This dish is really customizable based on your spice tolerance!"
Chef Nisha: "Absolutely! Let’s dive into the recipe. Nam Prik Ong is traditionally served with fresh vegetable salads, which give a crisp contrast to the rich, spicy pork."
Nam Prik Ong Recipe: Spicy Pork with Vegetable Salad
Ingredients:
- 300g ground pork
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird’s eye chilies (adjust to your spice level)
- 1 tablespoon shrimp paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 cup water
- 2 medium tomatoes, diced
- 1 small onion, thinly sliced
- 1 cup fresh cilantro leaves, chopped
- For the salad: Lettuce leaves, cucumber slices, shredded carrots, and cabbage
Step-by-Step Instructions:
- Cook the Pork: "Heat the vegetable oil in a pan over medium heat. Add the garlic and chilies, and sauté for about 2 minutes until fragrant." - Chef Nisha
- Add Seasoning: "Once the pork is cooked, stir in the shrimp paste, fish sauce, soy sauce, and sugar. Let it simmer for 3-4 minutes." - Chef Nisha
- Simmer: "Add the tomatoes and water to the pan. Stir to combine and let it simmer for about 5 minutes, until the sauce thickens and the tomatoes soften." - Chef Nisha
- Prepare the Salad: "While the pork is cooking, let’s prepare the vegetable salad. Arrange the lettuce, cucumber, shredded carrots, and cabbage on a platter." - Chef Priya
- Serve: "Once the pork is cooked, spoon it onto the salad plate, and garnish with fresh cilantro." - Chef Nisha
Chef Priya: "The garlic and chilies should sizzle nicely! Once fragrant, add the ground pork to the pan and cook until browned."
Chef Priya: "This is where the magic happens! The shrimp paste and fish sauce really infuse the pork with that umami flavor."
Chef Priya: "The sauce will become thick and rich, and the pork will absorb all those wonderful flavors."
Chef Nisha: "This salad is the perfect balance to the spicy pork. The cool, crunchy vegetables really help mellow out the heat."
Chef Priya: "And that’s it! You now have a vibrant and flavorful Nam Prik Ong ready to serve!"
Pro Tips for Perfect Nam Prik Ong:
- Chef Priya: "For an extra kick, you can add more bird’s eye chilies, or even some chili paste for more depth of flavor."
- Chef Nisha: "If you’re not a fan of pork, you can substitute ground chicken or beef. It works just as well!"
- Chef Priya: "Feel free to adjust the sweetness and saltiness by adding more sugar or fish sauce based on your taste."
Serving Suggestions:
- Serve with jasmine rice for a complete Thai meal.
- Pair with a chilled Thai iced tea or a light beer to balance the spice.
Did You Try This Nam Prik Ong Recipe?
Let us know how your **Nam Prik Ong** turned out! Drop a comment below and share your experience with us. Don’t forget to share this recipe with friends and family, and be sure to subscribe to our newsletter for more amazing Thai recipes!
Happy Cooking from Nisha and Priya at MyPhonePaintings!
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