Delicious Spaghetti with Tomato Sauce and Olive Oil - European Recipe

Delicious Spaghetti with Tomato Sauce and Olive Oil

Quick, easy, and flavorful spaghetti dish perfect for any meal.

Recipe Details:

Cuisine: Italian

Meal Type: Lunch or Dinner

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 2 servings

Calories: 350 kcal (per serving)

Difficulty: Easy

Serving Suggestions: Pair with a side salad or garlic bread.

Storage Instructions: Store leftovers in an airtight container in the fridge for up to 3 days.

Equipment Needed: Large pot, skillet, strainer, spoon, plate

Ingredients:

• 200g spaghetti
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh basil leaves (optional)
• Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. While the spaghetti cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
3. Add tomato sauce to the pan and stir well. Let it simmer for about 5-7 minutes. Season with salt and pepper to taste.
4. Drain the spaghetti, then toss it with the tomato sauce and olive oil mixture.
5. Serve the spaghetti on a plate, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Tips:

• For a richer flavor, add a splash of red wine to the tomato sauce while simmering.
• To make this dish even healthier, you can use whole wheat spaghetti or gluten-free pasta.
• For added heat, sprinkle some chili flakes on top before serving.

Enjoy your delicious spaghetti with tomato sauce and olive oil! Share your photos with us on social media using #SpaghettiRecipe.