Arabic Shawarma with Sauce
Image credits: azerbaijan-stockers / Freepik
Chef Nisha & Chef Priya Talk About Arabic Shawarma
Chef Nisha: "Priya, shawarma is such a popular dish! What do you love about this Arabic Shawarma with Sauce?"
Chef Priya: "I love the juicy, tender meat and how the garlic sauce really elevates the flavors. The combination of spices and the fresh veggies makes it so delicious!"
Chef Nisha: "I agree! The garlic sauce is key—it’s creamy, tangy, and complements the savory meat perfectly. You can use chicken or beef, depending on your preference!"
Chef Priya: "Yes! It’s a great recipe for a family dinner or even as a fun weekend treat."
Arabic Shawarma with Sauce Recipe
Ingredients:
- 500g chicken breast or beef strips (your choice), thinly sliced
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Warm pita bread or flatbreads
- Fresh vegetables for garnish (lettuce, tomatoes, cucumber, pickles, etc.)
For the Garlic Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons plain yogurt
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
Step-by-Step Instructions:
- Marinate the Meat: "In a large bowl, combine the chicken or beef with olive oil, cumin, paprika, coriander, turmeric, cinnamon, allspice, minced garlic, lemon juice, salt, and pepper. Mix well and let it marinate for at least 1 hour (overnight for best flavor)." - Chef Nisha
- Make the Garlic Sauce: "In a small bowl, whisk together mayonnaise, yogurt, minced garlic, lemon juice, olive oil, and salt until smooth and creamy." - Chef Nisha
- Cook the Shawarma: "Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken or beef and cook for about 5-7 minutes per side, or until the meat is cooked through and slightly crispy." - Chef Nisha
- Assemble the Shawarma: "Once the meat is cooked, remove it from the pan and set it aside. Warm the pita bread on the pan for a minute on each side to soften it." - Chef Nisha
- Serve: "Spread a generous amount of garlic sauce on the warm pita, add the cooked shawarma meat, and top with fresh vegetables like lettuce, tomatoes, cucumbers, and pickles. Roll it up tightly and serve." - Chef Nisha
Chef Priya: "The longer you marinate the meat, the more flavorful it will be. Make sure to coat every piece evenly!"
Chef Priya: "This garlic sauce is so easy to make, and it’s absolutely addictive. You can even make it ahead of time and store it in the fridge!"
Chef Priya: "Make sure not to overcook the meat so it stays tender and juicy. You can also cook it on a grill if you have one!"
Chef Priya: "Warm pita bread makes all the difference—it helps everything stay together and adds a nice texture!"
Chef Priya: "These shawarmas are great for lunch, dinner, or even as a party snack. So flavorful and filling!"
Pro Tips for Perfect Shawarma:
- Chef Priya: "You can add a little tahini to the sauce for a richer flavor!"
- Chef Nisha: "For a smoky flavor, try grilling the meat over an open flame or using a grill pan with high heat."
- Chef Priya: "You can also make this recipe with lamb or even falafel for a vegetarian option!"
Serving Suggestions:
- Serve with a side of fries or a fresh tabbouleh salad for a complete meal.
- Pair with a refreshing drink like fresh lemon juice, iced tea, or a cold soda.
Did You Try This Arabic Shawarma Recipe?
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Happy Cooking from Nisha and Priya at MyPhonePaintings!
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