Chicken Red Curry Recipe - A Spicy Delight

Chicken Red Curry Recipe

Aromatic, spicy, and rich in flavors, this Chicken Red Curry is a perfect dish for curry lovers.

Ingredients

• 500g chicken, cut into bite-sized pieces
• 2 tbsp red curry paste
• 1 cup coconut milk
• 2 tbsp vegetable oil
• 3 dried red chilies
• 1 cup long beans, chopped
• 1/2 cucumber, sliced
• Handful of fresh basil leaves
• 1 tbsp fish sauce
• 1 tsp sugar
• 1/4 cup water or chicken stock
• Salt to taste

Instructions

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the dried red chilies and sauté for 1 minute until aromatic.
3. Add the red curry paste and stir-fry for another 2 minutes.
4. Slowly add the coconut milk while stirring to combine with the curry paste.
5. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked.
6. Mix in the fish sauce, sugar, and a pinch of salt. Adjust the seasoning to your taste.
7. Add the long beans and cucumber slices. Pour in the water or chicken stock and simmer for 5 minutes.
8. Turn off the heat and add fresh basil leaves. Stir gently to combine.
9. Serve hot with steamed rice or noodles.

Tips for the Best Chicken Red Curry

• For a spicier curry, add more red curry paste or fresh chilies.
• Use boneless chicken thighs for a juicier texture.
• Ensure the vegetables are not overcooked; they should be slightly crunchy.
• Fresh basil leaves are essential for authentic flavor—don't skip them!
• If you prefer a thinner curry, add a little more water or stock.