Chicken Skewers with Sweet Peppers and Dill - Perfect Weekend Meal

Chicken Skewers with Sweet Peppers and Dill

Grilled chicken skewers combined with sweet peppers and fragrant dill make the perfect dish for a weekend barbecue or dinner.

Ingredients

• 500g chicken breast, cut into bite-sized cubes
• 1 red bell pepper, sliced into chunks
• 1 yellow bell pepper, sliced into chunks
• 1 green bell pepper, sliced into chunks
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp dried dill
• 1 tsp paprika
• Salt and black pepper to taste
• Wooden or metal skewers (soaked in water for 30 minutes if wooden)
• Fresh dill for garnish

Instructions

1. In a large bowl, combine olive oil, lemon juice, paprika, dried dill, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade and mix well. Cover the bowl and refrigerate for at least 1 hour (overnight for best results).
3. Preheat your grill or barbecue to medium-high heat.
4. Thread the marinated chicken cubes onto the skewers, alternating with the slices of bell peppers.
5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the peppers are slightly charred.
6. Once cooked, remove the skewers from the grill and garnish with fresh dill before serving.
7. Serve the chicken skewers hot with a side of rice, couscous, or a light salad for a complete meal.

Tips for the Best Chicken Skewers

• Ensure the chicken is evenly marinated for maximum flavor.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• For extra flavor, you can add a sprinkle of feta cheese or a drizzle of tahini before serving.
• Feel free to experiment with different vegetables like zucchini, onions, or mushrooms for variety.
• For a smokier flavor, cook the skewers over a charcoal grill instead of a gas one.