Flour Recipes Part 3: More Insights with Chef Nisha

by - Kumaraswamy on - January 03, 2025

Housewife: Chef Nisha, what are some international recipes I can try with flour?

Chef Nisha: Great question! With flour, you can make:

Italian: Homemade pasta, pizza bases, or focaccia bread.
French: Crepes or baguettes.
Mexican: Tortillas or empanadas.
American: Pancakes, cookies, or pie crusts.

Housewife: Can I use flour substitutes for healthier recipes?

Chef Nisha: Definitely! Here are a few substitutes:

Oats Flour: Good for cookies and muffins.
Almond Flour: Ideal for keto-friendly recipes.
Coconut Flour: Works well in pancakes and low-carb recipes.
Chickpea Flour: Perfect for savory snacks like chillas or socca.

Housewife: Is it possible to make gluten-free bread at home?

Chef Nisha: Yes! You can make gluten-free bread using rice flour, almond flour, or a mix of gluten-free flour blends. Just add xanthan gum to help with the texture.

Housewife: How can I make soft and fluffy rotis with atta?

Chef Nisha: Here’s the trick:

Use fresh atta and knead the dough well with lukewarm water.
Let the dough rest for 20-30 minutes.
Cook on a medium flame and press lightly to puff them up.

Housewife: Can I make desserts with flour?

Chef Nisha: Absolutely! With maida, you can make cakes, pastries, or éclairs. Atta works for laddoos or halwa, and almond flour is great for macarons.

Housewife: Are there any savory snacks I can make with leftover atta?

Chef Nisha: Yes! You can make masala parathas, mathris, or even baked chips by rolling thin sheets and baking them with spices.

Housewife: How do I avoid lumps when making batter?

Chef Nisha: Gradually add water to the flour while stirring continuously. Using a whisk can help achieve a smooth batter.

Housewife: Chef Nisha, I love trying new recipes. Can you suggest something unique?

Chef Nisha: Of course! Try making stuffed bread rolls or a savory pancake stack layered with vegetables and cheese.

Housewife: You’ve been so helpful, Chef Nisha. Thank you!

Chef Nisha: My pleasure! Keep experimenting and enjoying your time in the kitchen. Remember, flour is versatile, so get creative!