Big Sandwich - Hamburger Burger with Beef, Red Onion, Tomato, and Fried Bacon

Image credits: Timolina / Freepik

Craving a delicious and satisfying meal? Try our **Big Sandwich - Hamburger Burger with Beef, Red Onion, Tomato, and Fried Bacon**! Packed with juicy beef, crispy bacon, and fresh vegetables, this burger is the ultimate indulgence. Let’s dive into the recipe!

About the Big Sandwich - Hamburger Burger

Chef Nisha: "This burger is everything you want in a sandwich—juicy beef, crispy bacon, and all the best toppings! It’s perfect for any burger lover. What makes this burger stand out, Priya?"

Chef Priya: "The combination of crispy fried bacon with the tender beef patty is unbeatable. The fresh red onion and juicy tomato add the perfect crunch and freshness!"

Chef Nisha: "Absolutely! And the best part is how customizable this burger is. You can add your favorite toppings, sauces, or even swap the beef for chicken if you prefer."

Chef Priya: "And it’s so filling! You can make it the star of any meal or serve it at a gathering."

Big Sandwich - Hamburger Burger with Beef, Red Onion, Tomato, and Fried Bacon Recipe

Ingredients:

• 2 beef patties (around 150g each)
• 2 burger buns (preferably brioche or whole wheat)
• 2 slices of red onion
• 2 slices of tomato
• 2-3 slices of crispy fried bacon
• Cheese slices (optional, cheddar or Swiss)
• 1 tablespoon mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (optional)
• Salt and pepper to taste
• Lettuce (optional for crunch)

Step-by-Step Instructions:

1. Cook the Beef Patties: "Season your beef patties with salt and pepper. Heat a pan over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your preferred doneness." - Chef Nisha

Chef Priya: "Make sure not to press down on the patties while cooking; you want them to stay juicy!"

2. Fry the Bacon: "In a separate pan, fry the bacon until crispy. Remove from the pan and drain on paper towels to remove excess grease." - Chef Nisha

Chef Priya: "Crispy bacon is the key to a perfect burger—add as much as you like!"

3. Toast the Buns: "Slice your buns in half and toast them lightly on the grill or in the pan for a few minutes until golden brown." - Chef Nisha

Chef Priya: "Toasting the buns gives them a nice texture and prevents them from getting soggy!"

4. Assemble the Burger: "Start by spreading mayonnaise, ketchup, and mustard (if using) on the bottom bun. Place a beef patty on top, followed by a slice of tomato, red onion, and crispy bacon." - Chef Nisha

Chef Priya: "The layers of flavors are just perfect in this burger!"

5. Top and Serve: "Place the top bun on and press down lightly to help everything stay together. Serve with a side of fries or your favorite chips." - Chef Nisha

Chef Priya: "This is one big sandwich that will definitely satisfy your hunger!"

Pro Tips for the Perfect Burger:

• Chef Priya: "Feel free to experiment with different toppings like pickles, grilled mushrooms, or avocado for extra flavor!"
• Chef Nisha: "For a smoky twist, try adding a bit of barbecue sauce or smoked cheese."
• Chef Priya: "If you prefer a lighter version, you can swap the beef for turkey or chicken patties."

Serving Suggestions:

• Pair your burger with a side of crispy sweet potato fries or classic French fries.
• For a fresh touch, serve with a side salad or coleslaw for crunch.

Did You Try This Big Sandwich Recipe?

We’d love to hear how your **Big Sandwich - Hamburger Burger with Beef, Red Onion, Tomato, and Fried Bacon** turned out! Drop a comment below and share your experience with us. Don't forget to share this recipe with your friends and family, and be sure to subscribe to our newsletter for more amazing recipes!

Happy Cooking from Nisha and Priya at MyPhonePaintings!

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