Baked Chicken Wings in the Asian Style with Tomato Sauce on Plate
Chef Nisha & Chef Priya Discuss the Baked Chicken Wings Recipe
Chef Nisha: "Priya, today we’re making something delicious—**Baked Chicken Wings in the Asian Style** with tomato sauce! I love how crispy these wings turn out and how flavorful the sauce is. What makes this recipe special?"
Chef Priya: "It’s the combination of Asian spices and the sweetness of the tomato sauce. The wings are perfectly crispy on the outside and tender on the inside, making each bite irresistible!"
Chef Nisha: "Exactly! And the best part is how easy it is to make them. Just a few ingredients and some time in the oven, and you’ve got a party-worthy dish!"
Chef Priya: "Plus, the tomato sauce adds such a nice tangy contrast to the savory wings. It’s a great balance of flavors!"
Baked Chicken Wings in the Asian Style with Tomato Sauce Recipe
Ingredients:
- 10-12 chicken wings, cleaned and patted dry
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon tomato ketchup
- 1 teaspoon chili sauce (optional for heat)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Fresh cilantro for garnish (optional)
Step-by-Step Instructions:
- Prepare the Wings: "Preheat your oven to 400°F (200°C). In a large bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, garlic, ginger, and a pinch of salt and pepper. Toss the chicken wings in the sauce and let them marinate for 15-20 minutes." - Chef Nisha
- Bake the Wings: "Arrange the marinated chicken wings on a baking tray lined with parchment paper or foil. Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and golden brown." - Chef Nisha
- Prepare the Tomato Sauce: "In a small saucepan, combine tomato ketchup, chili sauce (if using), and a little water to thin out the sauce. Heat over medium-low heat, stirring occasionally, until the sauce is warmed through and slightly thickened." - Chef Nisha
- Coat the Wings: "Once the wings are baked, drizzle the tomato sauce over them, or serve it on the side for dipping." - Chef Nisha
Chef Priya: "The longer you marinate the wings, the more flavor they will absorb. If you’re in a rush, you can skip this step, but it’s worth the wait!"
Chef Priya: "Make sure the wings are spaced out evenly on the tray so they crisp up nicely. You can broil them for an extra 2-3 minutes at the end to get them even crispier!"
Chef Priya: "The tomato sauce adds a tangy kick to the savory wings. You can also add a dash of vinegar or lemon juice for extra acidity!"
Chef Priya: "Top with sesame seeds and fresh cilantro for a beautiful finishing touch!"
Pro Tips for the Perfect Baked Chicken Wings:
- Chef Priya: "For even crispier wings, make sure they are completely dry before marinating. Pat them dry with paper towels to remove any moisture!"
- Chef Nisha: "If you like a bit of extra spice, you can add a pinch of cayenne pepper or some chili flakes to the sauce."
- Chef Priya: "Feel free to adjust the sweetness or tanginess of the sauce by adding more honey or vinegar, depending on your preference."
Serving Suggestions:
- Serve the wings with a side of steamed rice or noodles for a complete meal.
- Pair with a refreshing cucumber salad or some pickled vegetables for a crunchy contrast.
Did You Try This Baked Chicken Wings Recipe?
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Happy Cooking from Nisha and Priya at MyPhonePaintings!
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